Coffee varies widely between specialty and commercial types, and you can learn everything you want about specialty and commercial coffee from the Atara store in Saudi Arabia , and here are some of the main differences between them:
Coffee source:
- Specialty coffee: Coffee beans are carefully selected from specific sources, and it is often preferable to use luxurious and rare varieties. Ethiopia, Kenya and Colombia are the sources of the specialty coffee industry, and India and Brazil are also among the countries that are an important source of high-quality specialty coffee, especially Arabica.
- Commercial coffee: It relies on less expensive coffee beans, which can include a mixture of different varieties. It depends largely on the harvest of the coffee plant, and people usually do not care about the beans, so their quality is lower than that of specialty coffee.
Grain quality:
- Specialty coffee: It is characterized by high quality and uses distinct quality coffee beans from different strains. It is one of the best coffee and tea products available to us. The coffee beans are carefully roasted to reveal a variety of unique flavors and aromas.
- Commercial coffee: It may be characterized by less careful roasting to achieve a medium and mild taste. This less careful roasting makes commercial coffee beans of lower quality than specialty coffee.
Planting place:
- Specialty coffee: It may come from specific agricultural regions, such as high altitudes around the world. The most famous areas in which it is grown are Brazil, Ethiopia, Kenya, Costa Rica, and Colombia. There are types of specialty coffee that you will get from our store, such as Petunia, Ethiopia, Ati, Colombia, Brazil, and Guatemala. Brazil is one of the largest manufacturing countries. For specialty coffee as coffee varieties grow best in the highlands of Brazil.
- Commercial coffee: It can come from a variety of sources, such as Robusta coffee beans come from West and Central Africa and Southeast Asia and often include beans from different regions.
Coffee roasting:
- Specialty coffee: Coffee is roasted in advanced ways, and the roaster often shows the type of coffee and the region, as each type of specialty coffee and each region has a distinct taste in the coffee, the roasting method it uses in the coffee, and the coffee spices .
- Commercial coffee: Roasting can be less detailed, and the roaster does not always show details of the source of the coffee, as most coffees are similar to each other.
the price:
- Specialty coffee: It is often more expensive than commercial coffee due to the high quality and advanced production process, but it is also reasonably priced.
- Commercial coffee: usually more available and lower prices.
Taste experience:
- Specialty Coffee: Offers a varied and complex taste experience, as specific flavors and layers can be identified in the coffee.
- Commercial coffee: usually more uniform in taste, and may be less complex.